Rockfish Ceviche – OlympiaSeafood
The word "ceviche" is a lot like the word "taco"... there's a million ways to make it. At its most basic, it is a raw fish that's marinated in citrus juice until it's "cooked". A more scientific...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiaseafood.com.
Ingredients
- 2/3 pound rockfish
- the juice of 2 lemons
- the juice of 2 limes
- 1/3 cup chopped cilantro
- 1/2 small onion, minced
- 1 cup chopped tomato
- 1 small diced jalapeno
- Salt to taste
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