Rockfish Ceviche – OlympiaSeafood

Name: Rockfish Ceviche – OlympiaSeafood
Ingredients: 1 pound boneless, skinless white fish filet (rock cod, true cod, halibut) cubed very small; The juice of 1 lemons; The juice of 4 lime s; 2 seeded and chopped tomatoes; ½ finely chopped bell pepper (I like orange!); 2 T finely chopped jalapeno; 1/3 cup chopped cilantro; Other veggies you might love, chopped fine – red onion, cucumber, etc.; 1 tsp rice vinegar; ½ tsp salt

olympiaseafood.com

This is a beautifully refreshing choice for a warm day and a bright citrusy choice for *any* day! Give yourself at least three hours for the fish to 'cook' in the citrus juices and it will happily...

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Ingredients

1 pound boneless, skinless white fish filet (rock cod, true cod, halibut) cubed very small
The juice of 1 lemons
The juice of 4 lime s
2 seeded and chopped tomatoes
½ finely chopped bell pepper (I like orange!)
2 T finely chopped jalapeno
1/3 cup chopped cilantro
Other veggies you might love, chopped fine – red onion, cucumber, etc.
1 tsp rice vinegar
½ tsp salt