HEALTHY WELSH CAKES (VEGAN) – Squirrel Sisters
Written By Gracie We visit Wales a lot and when I’m there I love to have a Welsh cake with a cup of tea! So, I thought I would try to come up with a healthy version of the traditional recipe. My...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at squirrelsisters.com.
Ingredients
- 1 x Cup of buckwheat flour (I used Rude Health sprouted buckwheat)
- 2 x Cup of ground almonds
- 1 x Cup of sultanas (washed in boiling water to remove any dirt)
- 1/2 x Cup of coconut sugar (I used Coconut Merchants coconut sugar)
- 1 x Tbsp Coconut oil (I used Coconut Merchants coconut oil)
- 1/2 x Cup of almond milk
- 1 x Tsp Baking powder
- 1 x Tsp Ground cinnamon
- Large pinch of nutmeg
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