Vegan Welsh cakes - Good Food Middle East
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g self-raising flour, plus extra for dusting
- ¼ tsp fine sea salt
- ½ tsp nutmeg, grated
- 100g dairy-free butter
- 50g caster sugar, plus extra to sprinkle
- 50g currants
- 3-4 tbsp dairy-free milk
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