Welsh Cakes – CooksProfessional
A classic in Wales, these Welsh cakes will be the perfect addition to your cuppa. Traditionally cooked on a griddle, you can make these Welsh cakes just as easi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 225g self-raising flour
- 100g butter
- 50g caster sugar, plus extra for sprinkling
- 50g sultanas or currants
- 1 egg, beaten with 3 tbsp milk
- Pinch salt
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