Welsh cakes Archive
Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 225g/8oz self-raising flour
- 110g/4oz salted butter, diced
- 85g/3oz caster sugar, plus extra for dusting
- handful of sultanas
- 1 free-range egg, beaten
- milk, if needed
- extra butter, for greasing
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