Paola's Sicilian Aubergine Rolls - Filippo Berio
Delightful Paola’s Sicilian Aubergine Rolls using Filippo Berio olive oil. Easy, tasty vegetarian dish perfect for dinner parties. Serves 2 in 35 min.
Ingredients
- 2 medium sized aubergines
- 250g pork mince
- 1 egg
- 15g raisins
- 10g pine nuts
- 30g parmesan, grated
- Fresh parsley, handful, chopped
- Breadcrumbs
- Sea salt
- Black pepper
- 250g spinach
- 125g ricotta
- 20g parmesan, grated
- 15g pine nuts
- Zest of 1 lemon
- 1 tin of peeled tomatoes
- 1 garlic clove, finely chopped
- Filippo Berio Extra virgin olive oil
- Fresh basil leaves
More Like This
Aubergine Rolls Recipe - Italy Travel and Life
italytravelandlife.com
Southern Italian Vegetable Gratin - Filippo Berio
filippoberio.co.uk
Pasta Alla Norma by Paola Magiulli - Filippo Berio
filippoberio.co.uk
Aubergine rolls, fusilli and buffalo mozzarella
pastaleonessa.it
Aubergine Roll Recipe - Great British Chefs
greatbritishchefs.com
Rotolo di Spinaci - Filippo Berio
filippoberio.co.uk
Aubergine Boats - Filippo Berio
filippoberio.co.uk
Italian Sausage Rolls with Parmesan Pastry - Filippo Berio
filippoberio.co.uk