Rotolo di Spinaci - Filippo Berio
Experience the flavors of Emilia Romagna with these vegetarian Spinach Pasta Rolls. Made with Filippo Berio Olive Oil and Ricotta Filling. Perfect for a special meal!
Ingredients
- 3 tbsp Filippo Berio Classico Olive Oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed sliced
- 2 400g cans chopped tomatoes
- Salt and freshly ground black pepper
- 800g fresh spinach
- 400g ricotta
- 25g parmesan, freshly grated
- 1 lemon, freshly grated zest
- Nutmeg, freshly grated
- Handful shredded basil
- 8 -10 fresh lasagne sheets
- 25g parmesan cheese, freshly grated
- Filippo Berio Extra Virgin Olive Oil, to drizzle
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