Pasta Alla Norma by Paola Magiulli - Filippo Berio

Pasta Alla Norma by Paola Magiulli - Filippo Berio

www.filippoberio.co.uk

Experience the flavors of Pasta Alla Norma with Paola Magiulli's recipe, featuring Filippo Berio Extra Virgin Olive Oil and delicious aubergine. Serves 2, cook time 35 min. Perfect for olive oil...

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Ingredients

  • 1 aubergine
  • 1 clove of garlic
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 400g peeled tomatoes
  • 200g rigatoni Pasta
  • 20g Italian salted cheese, grated
  • Handful of fresh basil leaves, chopped

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