Regal Smoked Salmon and Buckwheat Pikelets | Recipes | Regal Marlborough King Salmon
Regal Smoked Salmon and Buckwheat Pikelets Ingredients - 225g buckwheat flour - 50g plain flour - 1/2 tsp bicarbonate of soda - 1/2 tsp cream of tartar - 1/4
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
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- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Paper towel
- Serving platter
Ingredients
- 225g buckwheat flour
- 50g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 large free range eggs, separated
- 284ml buttermilk
- 2 Tbsp butter
- 200g Regal Manuka Smoked Salmon
- 200g crème fraiche or mascarpone or cream cheese
- 1/4 cup tartare sauce, or other flavoured mayonnaise or aioli
- 2 Tbsp fresh dill or fresh parsley, finely chopped
- 1/2 lemon, juice of
- handful baby spinach leaves, To serve
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