Regal Smoked Salmon and Buckwheat Pikelets | Recipes | Regal New Zealand King Salmon
Delight in Regal Smoked Salmon and Buckwheat Pikelets—creamy batter, savory smoked salmon, and herby cream topping. Perfect for special occasions!
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Ingredients
- 8 oz buckwheat flour
- 2 oz plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 large free range eggs, separated
- 284ml buttermilk
- 2 oz butter
- 7 1/2 oz Regal Manuka Smoked Salmon
- 7 1/2 oz crème fraiche or mascarpone or cream cheese
- 1/4 cup tartare sauce, or other flavoured mayonnaise or aioli
- 2 Tbsp fresh dill or fresh parsley, finely chopped
- 1/2 lemon, juice of
- handful baby spinach leaves, To serve
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