Roast fennel and onions from Winter Food by Jill Norman
The flavours of fennel and onions complement each other and both caramelise nicely when roasted. This is a good dish to make for a large gathering, because it looks after itself. It goes well with ...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 bulbs of fennel (about 1.5kg)
- 3 large onions, quartered
- 3 tablespoons olive oil
- salt
- freshly ground black pepper
- shavings of Parmesan (optional)
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