Idaho® Potato, Cucumber and Dill Salad | Idaho Potato Commission

Name: Idaho® Potato, Cucumber and Dill Salad | Idaho Potato Commission
Total time: 25 min
Ingredients: 3 large Idaho® potatoes, unpeeled and thinly sliced, approx. 3 cups; 1/4 cup rice wine vinegar; 1 1/2 tablespoons Dijon mustard; 1/4 cup canola or vegetable oil; 1/2 cup chopped fresh dill, or 1 tablespoon dried whole dillweed; 1/2 teaspoon salt; 1 large cucumber, unpeeled and thinly sliced, approx. 1 ½ cups

idahopotato.com

Perfect for a picnic, this refreshing salad will not spoil in the hot summer sun. Leave the vitamin-rich skins on these thinly sliced spuds for a bit of extra texture and taste.

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Ingredients

3 large Idaho® potatoes, unpeeled and thinly sliced, approx. 3 cups
1/4 cup rice wine vinegar
1 1/2 tablespoons Dijon mustard
1/4 cup canola or vegetable oil
1/2 cup chopped fresh dill, or 1 tablespoon dried whole dillweed
1/2 teaspoon salt
1 large cucumber, unpeeled and thinly sliced, approx. 1 ½ cups

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Idaho® Potato, Cucumber and Dill Salad | Idaho Potato Commission

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