Classic French Idaho® Potato Salad | Idaho Potato Commission
A beautiful light potato salad of tender sliced Idaho® potato tossed with mustardy vinaigrette and fresh herbs - the perfect summer side dish.
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Ingredients
- 2 pounds Idaho® russet potatoes (3 large potatoes)
- 2 tablespoons potato-cooking water
- 2 tablespoons dry white wine
- 4 tablespoons olive oil
- 2 tablespoons white wine vinegar
- ½ teaspoon Dijon mustard
- 3 tablespoons finely minced scallions (white and green parts)
- 2 tablespoons finely minced fresh parsley leaves
- Kosher salt
- fresh ground white or black pepper
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