Idaho® Potato Picnic Salad | Idaho Potato Commission

Ingredients

• For the Salad Dressing:
• 1/3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove of garlic, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil
• For the Salad:
• 3 pounds Idaho® potatoes, about 7 medium
• 1/2 pound cooked green beans
• 12 cherry tomatoes
• 2 hard boiled eggs, peeled
• 1 cup cooked corn kernels
• 1/4 cup minced celery, about 1 stalk
• 1/4 cup pitted black olives
• 2 tablespoons fresh chopped parsley