Shakshuka with Chickpeas | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, thinly sliced
• 1 15-ounce can no-salt-added chickpeas, drained and rinsed
• 2 teaspoons ground cumin
• Kosher salt and freshly ground pepper
• 2 14.5-ounce cans petite diced tomatoes with green chiles
• 8 large eggs
• 2 pieces pita bread
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup hummus
• 2 tablespoons chopped fresh cilantro and/or mint