Shakshuka with Feta, Olives, and Peppers Recipe

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes
• 1 large yellow onion, halved and thinly sliced
• 2 cloves garlic, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 can (28 ounces) whole peeled tomatoes, preferably San Marzano
• 1/2 teaspoon salt, or to taste
• 4 ounces feta cheese, crumbled
• 1/3 cup pitted Kalamata or other olives in brine
• 4 large eggs
• 1/4 bunch cilantro, leaves coarsely chopped (for garnish)