Shakshuka with Chickpeas - Mains Recipe

Ingredients

• 2 tbsp canola oil
• 1 medium onion, chopped
• 1/2 green pepper, chopped
• 2 jalapeño peppers, seeded and finely chopped
• 5 garlic cloves, crushed and minced
• 1 tsp cumin
• 1 tbsp paprika
• 796 ml can whole tomatoes with juices
• 156 mL tomato paste
• 540 mL chickpeas, rinsed and drained
• 1/4 tsp salt
• 6 eggs
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 6 pieces of toasted bread or pita