Shakshuka with Chickpeas - Canadian Food Focus

Ingredients

• 2 Tbsp canola oil
• 1 medium onion, (chopped)
• 1/2 green pepper, (chopped)
• 2 jalapeño peppers, (seeded and finely chopped)
• 5 garlic cloves, (crushed and minced)
• 1 tsp cumin
• 1 Tbsp paprika
• 28 oz can whole tomatoes with juice
• 1/2 (5.5 oz/156 mL) can tomato paste
• 2 cups cooked chickpeas or (1 (19 oz/540 mL) can chickpeas, rinsed and drained)
• 1/4 tsp salt
• 4 eggs
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 4 pieces toasted bread or pita