Mixed Greens with Chickpeas, Currants & Walnuts - Vegan Recipe
To make a satisfying salad it’s all about balance: here, Simon uses currants for sweetness, dijon dressing for a hit of spicy-tanginess, quinoa and chickpeas to
Ingredients
- 200g mixed leaves
- 50g walnuts, roughly chopped
- 1 x 420g can chickpeas
- 1 Lebanese cucumber, roughly chopped
- 1 cup cooked quinoa
- 1/4 cup currants
- Extra virgin olive oil
- [Jar Dressing]
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- Salt & pepper
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