Nourish PA: Chickpea Salad with Greens | Simple, Healthy Recipes

Ingredients

• 1 (15.5-ounce) can chickpeas, drained and rinsed
• 1/4 cup mayonnaise
• 1/2 tablespoon lemon juice
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• 1/2 bunch kale, stems removed and roughly chopped
• 1 tablespoon olive oil