Feijoada - Brazilian Black Beans | Recipe Finder

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 tablespoons chopped garlic
• 2 bay leaves
• Salt
• Freshly ground black pepper
• 1 pound chorio sausage, sliced 1/4-inch thick
• 1 pound carne seca or other salted cured beef, soaked overnight and cubed
• 1 pound baby back spareribs, cut into individual ribs
• 1 pound black beans
• 10 cups water
• 4 cups sauteed collared or kale greens
• 4 cups cooked white rice
• Brazilian hot sauce
• Garnish: 1 orange, halved and cut into thin slices, and Farofa