Brazilian Feijoada Recipe (Black Bean Stew) | The Leaf

Ingredients

• ¼ cup onion, diced
• 1 clove garlic, chopped
• 2 tsp. olive oil
• 4 oz. chicken sausage, sliced ¼-inch thick
• ½ cup black beans, no salt added, drained and rinsed
• ¼ cup chicken broth, low sodium
• 1 can (14.5 oz.) whole peeled tomatoes, no salt added, drained and chopped
• 1 bay leaf
• ½ cup cooked brown rice
• 2 orange slices