Grilled Veggie Platter by Back Porch Paleo
Our GRILLED VEGGIE PLATTER is here to make all your summer BBQ's even better! Serve it family-style so everyone can grab their favs. Or try out this GRILELD VEG
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill
- Grill pan
- Mason jar
- Zip-top bag
- Glass pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Avocado Oil
- 1 cup Balsamic Vinegar
- 2 - 3 Tbsp Dijon Mustard
- 1 tsp Sea Salt
- .5 tsp Garlic Powder
- .5 tsp Thyme, Dried
- 2 whole Portobello Mushroom Cap
- 2 whole Red Onion
- 1 whole Zucchini
- 1 whole Red Bell Pepper
- .5 lb Asparagus
- 3 oz Arugula
- 3 Tbsp Creamy Mint Basil Pesto ( click for recipe )
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