Grilled Vegetable Platter | Reader's Digest Canada

Ingredients

• 1/4 cup olive oil
• 2 tablespoons honey
• 4 teaspoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• dash salt
• 1 pound fresh asparagus (trimmed)
• 3 small carrots (cut in half lengthwise)
• 1 large sweet red pepper (cut into 1-inch strips)
• 1 medium yellow summer squash (cut into 1/2-inch slices)
• 1 medium red onion (cut into wedges)