Pecan Crusted Butternut Squash Casserole With Apples | Just A Pinch Recipes

Ingredients

• ## BUTTERNUT SQUASH
• 3 cup(s) cooked, mashed butternut squash
• 1/4 cup(s) butter, melted
• 1 tablespoon(s) brown sugar
• 1/4 teaspoon(s) salt
• dash(es) white pepper
• ## APPLES
• 1 1/2 tablespoon(s) butter
• 6 cup(s) sliced unpeeled Granny Smith apples (about 2 lbs)
• 1/4 cup(s) granulated sugar
• ## TOPPING
• 1 1/2 cup(s) Corn Flakes, coarsely crushed
• 1/2 cup(s) chopped pecans
• 1/2 cup(s) brown sugar
• 2 tablespoon(s) butter, melted