Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 pounds 16-20 count Wild Caught Texas Shrimp
• 1⁄2 cup red onion
• 1⁄2 cup red wine vinegar
• 2 avocados
• 1 head cilantro
• Juice of 2 limes
• Evoo to drizzle
• Sea salt
• 2-3 mangos
• Little gem lettuce