Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 16-ounce package of spaghetti
• 12 medium Wild Caught Texas Shrimp, peeled
• 12 ounces choice boneless beef top sirloin
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1 shallot, finely chopped
• 4 cloves garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 1/2 lemon, juiced
• 2 tablespoons fresh parsley, chopped
• Salt and fresh ground pepper