Chunky Tim's Shrimp Cakes Recipe - Recipezazz.com
Tantalize your taste buds with these delicious and easy-to-make Chunky Tim's Shrimp Cakes. Perfect for a main meal or appetizer, they're made with shrimp,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- *Dipping Sauce:*
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (more or less to taste, depending on the hot sauce brand, some are hotter than others)
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- salt and black pepper, to taste
- *Shrimp Cakes*
- 1 pound raw shrimp (shelled and deveined shrimp, chopped)
- 1 1/2 cup panko breadcrumbs (and additional bread crumbs for dredging, about 1 - 1 1/2 cups)
- 2 large eggs
- 4 scallions, finely chopped
- 2-3 garlic cloves, finely minced
- 1 tablespoon finely grated lemon zest
- 1 teaspoon smoked paprika
- 2-3 teaspoons onion powder
- 1 tablespoon Dijon mustard
- 1/4 - 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup olive oil (extra-virgin)
- Lemon wedges, for serving
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