Shrimp Cakes | Just A Pinch Recipes
We have had plenty of crab cakes and tuna croquettes, but never thought about chopping up shrimp and making shrimp cakes. It's super easy and a delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) shrimp, peeled and deveined
- 1 large egg
- 1 green onion, sliced
- 1/2 tablespoon(s) ginger, minced
- 1 tablespoon(s) Dijon mustard
- 1 tablespoon(s) fresh cilantro, minced
- 1 teaspoon(s) sweet chili sauce
- 1 teaspoon(s) hot pepper sauce
- 1/2 teaspoon(s) salt
- pinch(es) ground black pepper
- 1 cup(s) Panko crumbs (Japanese bread crumbs)
- 2 tablespoon(s) peanut or vegetable oil
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