Beef Goto
Indulge in Filipino comfort with Pinoy Goto! Made with beef tripe, this easy recipe simmers to perfection, perfect for a satisfying hangover cure or any time you crave street food flavors at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Soup bowl
Ingredients
- 1 cup uncooked rice or malagkit
- 1/4 kg beef tripe (twalya)
- 1 thumb sized ginger, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon saffron (dilaw)
- 1 cup of beef stock
- 3 cups of water
- fish sauce and pepper to taste
- cooking oil
- 1 tablespoon green onions, chopped for topping
- 3 cloves fried garlic for topping
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