Goto (Beef Congee) Recipe

Ingredients

• 1 kilo Beef (use tripe)
• rock salt ((to clean tripe))
• 1 liter water
• 2 tablespoons Salt
• 3 pieces beef bones
• 8 cups water
• 1 Small onion (peeled and quartered)
• 4 cloves Garlic (peeled and smashed)
• 1 thumb-sized ginger (cut into half and pounded)
• 1/2 teaspoon peppercorns
• 1 tablespoon Oil
• 1 medium onion (peeled and chopped)
• 5 cloves Garlic (peeled and minced)
• 1 2-inch sized ginger (peeled and julienned)
• 1 tablespoon fish sauce (patis)
• 1 Cup glutinous rice
• 7 cups broth ((reserved from cooking the tripe))
• Salt (to taste)
• fried garlic bits (to serve)
• green onion (chopped, to serve)
• calamansi (cut into wedges, to serve)