Goto (beef tripe) congee | Food Stuff
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Cooking tools:
- Pot
- Second pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Slotted spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 3 to 4 c. of tripe broth
- a carrot
- 2 celery stalks
- toasted garlic bits
- a whole garlic
- a thumb-sized piece of ginger, peeled and sliced
- 1/2 c. of glutinous rice
- fried onion slices
- a whole onion
- finely sliced onion leaves
- more patis (fish sauce)
- patis (fish sauce), to taste
- pepper, to taste
- kalamansi halves
- 500 g. of honeycomb tripe, cleaned and cut into half-inch wide strips
- 1 tbsp. of kasubha
