Teriyaki Salmon Rice Bowls - CE - 5 Dinners In 1 Hour
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Cooking tools:
- Zip-top bag
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 bell pepper (any color)
- 6 salmon fillets
- 2 C matchstick carrots
- 1/3 C liquid aminos
- 1/3 C olive oil
- 1/4 C chili garlic sauce
- 2 T lime juice
- 2 T honey
- 2 t minced garlic
- 3 bags frozen brown rice steamers
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