Spicy Hearts of Palm Salad | Recipes | Roland Foods

Ingredients

• 14 oz. Roland® Premium Hearts of Palm drained and sliced into 1/4" half moons
• 2 tbsp. Roland® Grained Dijon Mustard (available on Amazon )
• 1 tbsp. Roland® Maple Syrup
• 1 tbsp. Roland® Olive Oil
• 1 tbsp. Roland® Rosé Vinegar
• 6 cups baby arugula (or mixed greens)
• 1/4 red onion, sliced
• 1/4 cup jalapeno peppers, sliced
• 1/2 cup Parmigiano Reggiano or good quality Parmesan, grated
• Roland® Fine Sea Salt , to taste (available on Amazon )
• Freshly ground pepper, to taste
• Drain and rinse hearts of palm in water
• Whisk together mustard, maple syrup, olive oil, and vinegar in a bowl. Season with salt and pepper
• Immerse the hearts of palm in the vinaigrette and marinate for 2-4 hours in the refrigerator
• Separate the hearts of palm and reserve the remaining vinaigrette
• In the meantime, build your salad with arugula, red onions, and jalapenos
• Remove hearts of palm from refrigerator and place on top of salad
• Drizzle reserved vinaigrette on the salad
• Garnish with cheese and enjoy