Cannellini Bean Salad with Roasted Peppers - Master recipes

Cannellini Bean Salad with Roasted Peppers - Master recipes

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Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let...

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Ingredients

  • 1 large sweet red pepper -
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained -
  • 1 medium red onion, sliced and separated into rings -
  • 1/4 cup minced fresh basil -
  • 3 tablespoons red wine vinegar -
  • 2 tablespoons olive oil -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -

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