Slow Cooked Doro Wat - Main Courses - Food nerd rockstar
Make this cozy Doro Wat at home with bold spices, tender chicken, and boiled eggs—an easy Ethiopian stew perfect for weeknights or special dinners.
Ingredients
- 4 red onions
- 500g boneless, skinless chicken thighs
- 2 garlic cloves
- 1 tbsp fresh ginger
- 4 limes
- 100 ml grapeseed oil
- salt to taste
- 1 tbsp ghee
- 1 tbsp berbere spice blend
- 200 ml water
- 2-4 eggs
More Like This
Doro Wat - Eggs.ca
eggs.ca
Doro Wat - How To Make Spicy Ethiopian Chicken Stew - Pantry Vault
pantryvault.com
Doro Wat (Spicy Ethiopian Chicken Stew) Recipe | Samsung Food App
app.samsungfood.com
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
saveur.com
Doro Wat - Ethiopian Spicy Chicken Stew – Crucible Cookware
cruciblecookware.com
Ethiopian Chicken Doro Wat Recipe
foodrepublic.com
Doro Wat: Ethiopian Recipe | Tradtionnal Recipe by Africa-Cuisine
africa-cuisine.com
Doro Wat (Ethiopian-Style Spicy Chicken) Recipe
cooking.nytimes.com