Doro Wat - Eggs.ca
This dish is a rich, fragrant and spicy (but not overwhelming) Ethiopian and Eritrean chicken stew that is made primarily of slow cooked onions and chicken...
Ingredients
- 4 bone-in, skinless chicken thighs
- 4 bone-in, skinless drumsticks
- Juice from 2 lemons
- or
- 1 cup vinegar, to clean chicken
- 1 tsp salt
- 6 medium red onions, finely chopped
- 1/2 cup vegetable oil
- 1/3 cup berbere
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 1 tsp ground cardamom
- 2 tsp ghee
- 6 eggs
- Mekelesha, to taste
- Salt to taste
- Injera, rice, or naan for serving (optional)
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