Doro Wat - Eggs.ca

Doro Wat - Eggs.ca

eggs.ca

This dish is a rich, fragrant and spicy (but not overwhelming) Ethiopian and Eritrean chicken stew that is made primarily of slow cooked onions and chicken...

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Ingredients

  • 4 bone-in, skinless chicken thighs
  • 4 bone-in, skinless drumsticks
  • Juice from 2 lemons
  • or
  • 1 cup vinegar, to clean chicken
  • 1 tsp salt
  • 6 medium red onions, finely chopped
  • 1/2 cup vegetable oil
  • 1/3 cup berbere
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 1 tsp ground cardamom
  • 2 tsp ghee
  • 6 eggs
  • Mekelesha, to taste
  • Salt to taste
  • Injera, rice, or naan for serving (optional)

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