Doro Wat (Ethiopian-Style Spicy Chicken) Recipe

Ingredients

• 8 to 10 boneless, skinless chicken thighs
• Juice of 1 lemon
• 1 tablespoon white vinegar
• 4 to 5 large onions, peeled and quartered
• Fresh ginger (1-inch piece), peeled and grated
• 1/2 head of garlic, peeled
• 1/3 cup olive oil
• 1 to 2 tablespoons hot chile powder like cayenne
• 1 tablespoon sweet paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground fenugreek
• 3/4 teaspoon salt or to taste
• Pinch of freshly ground black pepper
• Injera, pita, naan or rice, for serving
• Hard-boiled eggs, for serving (optional)