Doro Wat (Spicy Ethiopian Chicken Stew) Recipe | Samsung Food App
This traditional dish of marinated and stewed chicken with caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.
Ingredients
- 3 bone-in, skinless chicken thighs
- 3 bone-in, skinless drumsticks
- 2 lemons
- 4 large red onions, finely chopped
- 8 garlic cloves, peeled and roughly chopped
- 1 (2-inch) piece ginger, peeled and roughly chopped
- 1 tablespoon corn oil
- ⅓ cup|35 grams berbere
- 1 teaspoon ground cardamom
- ¼ cup|45 grams niter kibbeh ghee
- 5 large eggs
- spice blend (mekelesha to taste)
- kosher salt, to taste
- injera, for serving
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