Bob’s BBQ Smoked Salmon with Local Corn Risotto Recipe | Dierbergs Markets
This is our recipe for Bob’s BBQ Smoked Salmon with Local Corn Risotto. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 4 Bob’s Smoked Salmon Portions
- 2 ears fresh local corn
- 4 cups chicken broth
- ¼ cup onion, diced
- ½ cup white wine
- 1 cup Arborio rice
- ½ cup shredded Parmesan cheese
- 2 tbsp. butter
- Pinch chopped parsley
- Pinch turmeric, ground
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