Grilled Salmon with Roasted Corn & Tomato Salsa by Ivy Bar + Kitchen - Look Local - Celebrating Comm

Ingredients

• Roast Corn:
• 2 cobs of peaches & cream corn
• 2 tbs vegetable oil
• 1 tsp ground cumin
• 1/4 tsp kosher salt
• 1/4 tsp cracked black pepper
• Salmon:
• 4 fillets (or steaks) Atlantic salmon
• Vegetable oil
• Kosher salt
• Cracked black pepper
• Salsa Ingredients:
• 2 cobs peaches & cream corn
• 2 roma tomatoes, seeded julienned and rough chopped
• 1 red onion, small
• 1 lime, juice and zest of
• 1 scallion
• 1 jalapeno pepper
• 1 clove garlic
• 1/2 bunch cilantro
• 1/4 cup extra virgin olive oil
• 1/8 cup sherry vinegar
• kosher salt, as needed