Curried Butternut Squash Soup - Edible Nashville

Ingredients

• 4 cups mashed butternut squash (about 3 pounds)
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• ½ teaspoon cumin
• 1 teaspoon curry powder
• ¼ teaspoon cinnamon
• 2 cups chicken stock
• 1 (14-ounce) can light coconut milk
• salt and pepper