Greek island salad with chicken & avocado - Good Food Middle East
Discover a refreshing Greek island salad with chicken and avocado. Perfect for a light, flavorful meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1.8kg roasted chicken, at room temperature
- 2 hearts romaine lettuces
- 4 tomatoes
- 3 spring onions
- 2 ripe avocados
- 3 tbsp lemon juice, plus extra for squeezing
- 200g packet feta cheese
- ½ tsp dried oregano
- ½ tsp dried mint
- half a bunch of flatleaf parsley
- 5 tbsp extra-virgin olive oil
- 2 tbsp black kalamata olives
- pitta bread, to serve (optional)
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