Fennel & tomato gratin - Good Food Middle East
Sauté fennel with garlic and tomatoes, then bake for a savory, flavorful gratin. Perfect as a side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 4 heads of fennel, trimmed (fronds kept) and cut into thin wedges
- 2 garlic clove, chopped
- 400g can chopped tomato
- 85g white bread
- 50g Parmesan, grated
- handful fennel fronds
- zest 1 lemon
- handful black olive, pitted
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