Fennel & black olive gratin - Good Food Middle East

Name: Fennel & black olive gratin - Good Food Middle East
Ingredients: 3 plump bulbs of fennel; a scrap of butter; 70g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped; 284ml carton double cream; 5 heaped tbsp finely grated parmesan or pecorino romano

www.bbcgoodfoodme.com

Blanch fennel petals, layer with olives and creamy cheese in an ovenproof dish for a flavorful gratin dish. Perfect as a side or light meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

3 plump bulbs of fennel
a scrap of butter
70g pitted dry black olives with herbs (try Crespo's version, from supermarkets), roughly chopped
284ml carton double cream
5 heaped tbsp finely grated parmesan or pecorino romano