Fennel gratin - Good Food Middle East
Bake aromatic fennel wedges in creamy garlic sauce with a Parmesan crust until golden—perfectly tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 large fennel bulbs
- pinch grated nutmeg
- 1 garlic clove, crushed
- 200ml double cream
- 50g parmesan (or vegetarian alternative)
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