FENNEL, POTATO & OLIVE GRATIN - Cuisine Magazine - From New Zealand to the World
In my household, gratin is devoured greedily; the youngest is likely to go for double helpings so I always tend to make a lot. It’s an easy recipe to cut down i
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Ingredients
- 2 fennel bulbs
- 50g butter
- 1 onion, sliced
- 4 cloves garlic, sliced
- 1 tablespoon chopped thyme leaves
- 900g potatoes, peeled and sliced 3-4mm thick (I used Agria)
- ½ cup pitted black olives
- 200ml vegetable or chicken stock
- ½ cup cream
- ½ cup grated cheese (gruyère, aged gouda or Swiss are all good)
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