Linguine with White Wine and Garlic Mussels

Linguine with White Wine and Garlic Mussels

www.coolinarco.com

Linguine with White Wine and Garlic Mussels offers a perfect blend of tender linguine and mussels simmered in a white wine and garlic sauce.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Colander
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Pot
  • Stove

Ingredients

  • 2 pounds mussels (fresh)
  • 1/4 cup olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup white wine
  • 1/4 cup parsley (chopped fresh)
  • 1/2 tsp red pepper flakes
  • 1 pound linguine pasta
  • Salt
  • pepper
  • parmesan cheese (Freshly grated for serving)

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