Sour Cherry Mustard | Recipe Cart | Recipe Cart
We love the sweet and the heat of this fruity port-spiked mustard from Top Chef winner Jeremy Ford. It would be delicious on everything from a roast beef sandwi
Ingredients
- 2 tablespoons English mustard powder
- 2 tablespoons water
- One 14-ounce can unsweetened tart cherries, drained
- 1/2 cup red wine vinegar
- 1/4 cup ruby port
- 2 tablespoons sugar
- Kosher salt
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